6

Studies on protein quality of green gram (Phaseolus aureus)

Year:
1996
Language:
english
File:
PDF, 437 KB
english, 1996
7

Nutritional Studies On Fermented, Germinated And Baked Soya Bean (Glycine Max) Preparations

Year:
1983
Language:
english
File:
PDF, 2.00 MB
english, 1983